News + Events

Book your exclusive cooking class at Austria's biggest suite. Together with our head chef you will cook your very own menu with a topic of your choice. Afterwards, you will enjoy your self prepared dishes in the stylish ambience of the Royal Penthouse Suite above the roofs of the city. 

Details:

• €219 per person
• cooking class bookable from 8 people
• topics individually (duration from 3 to 4 hours)

More information or reservation: +43 122740 1236 or restaurant-thebank.vienna@hyatt.com

Treat yourself to a sweet break in the afternoon and help yourself to sweet delights from our on-site patisserie at the buffet in our Lounge.

Price:
€14.50 per person, including a cup of coffee or tea
€20 per person, including a glass of champagne

More information or reservation: +43 122740 1181 or cafeamhof.vienna@hyatt.com 

Enjoy a soothing facial at our Arany Spa in the months of March and April and look forward to a complimentary skin scope analysis worth €35.

More information or reservations: +43 122740 1130 or spa-arany.vienna@hyatt.com

Sometimes you need somewhere special to celebrate. Whether it’s a christening, a wedding proposal, closing a big business deal or simply for confidential conversations. Our Private Dining Room offers precisely the exclusive atmosphere and privacy you require. Up to twelve people can enjoy a social or business dinner in complete quiet and free from any interferences.

More information or reservations: +43 122740 1236 or restaurant-thebank.vienna@hyatt.com

Choose from a buffet with regional specialties such as a variety of bread rolls, cold cuts, cheeses, fruit as well as fresh juices. The buffet also includes fresh salads, various cold starters and, for those with a sweet tooth, a variety of tasty titbits from the patisserie. In addition to the culinary highlights, we care for musical entertainment with live music by the talented pianist and singer Luna Large.

Price: €64 per person, including hot beverages, juices and egg dishes

More information or reservations: +43 122740 1236 or restaurant-thebank.vienna@hyatt.com

Look forward to an evening full of highlights: Enjoy delicious dishes around the topic seafood within a fantastic 4-course menu. Before, you will be invited for a chilled glass of champagne, which will provide you with the exclusive opportunity of winning a precious diamond.

Price: €98 per person, including a champagne aperitif, a 4-course menu, corresponding wines, water and a coffee or tea.

More information or reservations: +43 122740 1236 or restaurant-thebank.vienna@hyatt.com