Introducing Champagne Brunch, proudly supported by Moët & Chandon!

Indulge in a three-course brunch with free-flowing Moët & Chandon Imperial in Café on the last Saturday of every month, from 11am - 1pm.

THE MENU

First Course

Two poached free-range eggs, grilled asparagus, smoked salmon shavings, yuzu hollandaise sauce, homemade corn muffin

Second Course

Seared wild caught barramundi, wilted kale, spinach, wild mushroom risotto, caper oil

Third Course

Yoghurt mousse, lemon curd and meringue

All guests will enjoy, tea, coffee and free-flowing Moët Imperial.

Bookings essential. $80 per person. Please phone +61 8 9225 1204 or email Kirsten.arkley@hyatt.com