At Grand Hyatt Melbourne, we offer an array of dining options including bars and lounges, to suit every guest’s dining needs. 

Advance reservations are highly recommended to avoid disappointment.
A surcharge of 15% is applicable on Sundays and public holidays. 

Collins Kitchen

Collins Kitchen is Grand Hyatt Melbourne’s award-winning signature restaurant.

Named after the hotel’s prestigious location on Collins Street, Collins Kitchen offers guests a unique dining experience. Its modern open plan layout provides a contemporary setting, creating an intimate and relaxing escape from the bustling CBD.

Guided by the philosophy, “Food. Thoughtfully Sourced. Carefully Served,” the culinary team have collaborated with the best Victorian farmers and local producers to deliver the most exceptional and truly indulgent menu, including the restaurant’s multi-award winning breakfast buffet. With offerings such as a dedicated smoothie and juice bar, a cold cuts and carving station, patisseries handmade by in-house pastry chefs as well as an extensive wok and steamer selection, the spectacular breakfast feast at Collins Kitchen is always a memorable occasion.



Monday to Friday  | 6:30am - 10:30am 

$47 per person  

Weekends & Public Holidays | 7:00am - 11:00am 

$50 per person


Monday to Sunday | 12:00pm - 3:00pm 

Serves Lunch À La Carte Only

All-Day Dining 

Monday to Sunday | 3:00pm - 11:00pm


Monday to Sunday | 6:00pm - 11:00pm

Serves Dinner À La Carte Only 

A surcharge of 15% is applicable on Sundays and public holidays. 

Ru-Co Bar

Tucked away in a city laneway, Ru-Co Bar brings an inimitable flair to the bar scene serving up a unique cocktail culture inspired by Melbourne's eclectic spirit. We pour our expertise and imaginations into the creation of signature cocktails featuring local flavours. Exuding urban sophistication and contemporary luxury, Ru-Co Bar sets the stage for exclusive and extraordinary experiences.

Designed to highlight the talents of our mixologists, the menu features an extensive list of signature cocktails, craft beers as well as an impressive list of single malt whiskeys and cognacs, and a wine list drawn from the 2,700 premium bottle wine room. The menu combines quality flavours with a bespoke selection of fresh, locally sourced Victorian produce to create Light Bites.

Ru-Co Bar is a Melbourne cocktail bar that is both bold and modern in design with warm, rich tones and dramatic sculpture artworks. Featuring a stunning courtyard with alfresco seating and an exclusive private fireside seating, offering a secluded area for our guests. In summer, revel in the soulful sounds and bold beats with a revolving rotation of the latest chilled electric beats within the open-air courtyard. Whilst in the cooler months, enjoy live acoustics indoors from Melbourne talent with unique touches of local flair.


Thursday to Saturday | 4:00pm until late


A surcharge of 15% is applicable on public holidays. 

Father's Day Lunch Buffet
Indulge in exquisite selection of smoked meats and delicatessen, accompanied with the most spectacular seafood, wok and steamer offerings. Plus, our pastry team will be serving up truly decadent and luxurious desserts fit for a Grand celebration, including our famous Sticky Barbecue Ribs cake and Hamburger macarons.

Sunday 4th September | 12:30pm – 3:00pm

$149 per person

$74.50 per child

High Tea in Style by Cristina Re

Experience High Tea in Style with Cristina Re's signature teaware collection, featuring an array of coloured and patterned vintage inspired fine china paired with tea cups and teapots, all trimmed in 24 carat gold and presented in Collins Kitchen as part of your luxury Cristina Re High Tea experience.

High Tea in Style is a luxurious affair at Collins Kitchen, with a selection of warm scones served with jams, cream and preserves, elegant finger sandwiches, decadent desserts and golden pastries presented on traditional tiered platters. The lavish spread is complimented perfectly with an array of T2 signature tea blends and espresso coffee served to your table in elegant Cristina Re 24 carat gold porcelain tableware.

Experience a Cristina Re high tea event for yourself and dine in style with signature teaware and fine china.



Saturday & Sunday | 12:30pm - 3:00pm 

$99 per person 

$49.50 per child


A surcharge of 15% is applicable on public holidays. 
No surcharge on Sundays. 

Bistro Bar
bistro bar

In a city that takes coffee culture seriously, the Bistro Bar does not disappoint.

Whether you are after a quick morning espresso to-go or a place to enjoy a lunch meeting with clients, the Bistro Bar is the perfect spot to get your caffeine fix or pursue the extensive wine and pre-dinner cocktail list.

Find your perfect blend whilst soaking up the energy of the city overlooking Russell Street after a day of shopping in the surrounding luxury retail precinct.


Monday to Friday | 6:30am - 10:00pm

Saturday and Sunday | 7:00am - 10:00pm

A surcharge of 15% is applicable on Sundays and public holidays. 


Lobby Lounge
lobby lounge

Experience 5-star service, modern design and all day dining at Grand Hyatt Melbourne’s Lobby Lounge.

The Lobby Lounge is a unique venue, offering a relaxed setting to catch up with friends or even to host a client meeting.

The Lobby Lounge is situated parallel to Collins Kitchen and is open daily.



Monday to Friday | 6:30am - 10:00pm

Saturday and Sunday | 7:00am - 10:00pm


Monday to Sunday | 5:00pm - 10:00pm 

A surcharge of 15% is applicable on Sundays and public holidays. 


Grand Club Lounge

Located on the 31st floor of the hotel, the lounge features panoramic views of the Melbourne city skyline and is available only to Grand Club and Suite guests.

To book the exclusive Grand Club Boardroom, please email ghmelbourne.gcreception@hyatt.com


Exclusive Access

Private Dining

For a special occasion dinner, Collins Kitchen offers two private dining rooms, both individually styled.

The Kitchen Room offers a spacious and sophisticated private environment seating up to 14 guests.

The Chef's Table seats up to 10 guests and is positioned directly off the show kitchen, allowing diners a closer experience of the theatrical show of the chefs.

Enjoy an intimate setting at Grand Hyatt Melbourne with some of the finest private dining rooms on offer in Melbourne at Collin’s Kitchen.

To make a private dining reservation in either the Kitchen Room or Chef's table, please call +61 (03) 9653 4831 or email ghmelbourne.collinskitchen@hyatt.com.

A surcharge of 15% is applicable on Sundays and public holidays. 

Room Service
Room Service

The ultimate convenience, Room Service is available for guests wishing to dine in the privacy of their rooms.

A seasonal menu is included in the hotel compendium. The menu is accompanied with an extensive drinks menu.



6:00am - 10:30am


12:00pm - midnight


A surcharge of 15% is applicable on public holidays.