DISCOVER EXCEPTIONAL DINING
ACROSS KOREA HOTELS

Cornerstone is a refined Italian dining destination where timeless culinary traditions meet contemporary sophistication. Showcasing the finest seasonal ingredients, an exceptional wine collection, and attentive service, Cornerstone offers an elevated gastronomic experience that celebrates the artistry, elegance, and heritage of Italian cuisine in a luxurious setting.

Led by Master Chef Vincent, our team of specialty chefs presents an authentic Chinese dining experience featuring dim sum, barbecue specialties, Peking duck, and wok-fried favorites. Showcasing the best of Northern and Cantonese cuisine, the menu highlights refined regional flavors. The signature Peking duck, freshly roasted and expertly carved tableside, is a must-try.

Dining Room, Steak & Seafood Grill restaurant of the hotel located on the 32nd floor, is designed to awaken all the senses. The open kitchens allow guests to watch the professional chefs cook a variety of meats and seafood over the open charcoal grill as well as prepare Korean cuisine reinterpreted in Park Hyatt style.​

Jogakbo Kitchen presents Seasonal Korean Dining, where our chefs thoughtfully select the finest seasonal ingredients. From a casual yet refined lunch to signature dinner courses and an exquisite selection of à la carte dishes, every plate offers a unique culinary journey through Korea’s rich seasonal bounty.

Kauri delivers a refined sushi experience at its magnificent timber counter, where master chefs craft each piece with precision. Featuring only the freshest premium seafood, Kauri embodies authentic Japanese tradition in an intimate, luxurious setting — a celebration of craftsmanship, quality, and elegance.

Meat & Co. Steakhouse is an American-style Steakhouse where classic dishes are prepared with a modern twist, featuring a selection of premium cuts of local Hanwoo and American beef skillfully grilled to perfection in the original Pira charcoal oven, accompanied by live jazz performances every Friday & Saturday evening to complete your romantic night.

The finest cuts of Jeju black pork and Korean Hanwoo beef are grilled to perfection at your table. Complete your Korean dining experience with local Jeju Hallasan soju and makgeoli. Guests can also select from signature favourites like bibimbap, doenjang jjigae, sea urchin seaweed soup.

The Steak House offers refined indulgence with premium Hanwoo beef, Australian Wagyu, and sustainable seafood, grilled to perfection in a Spanish charcoal Pira oven. Elegant yet intimate, it delivers a luxurious dining experience for discerning tastes and memorable private gatherings.

TENKAI offers a luxurious take on authentic yakitori dining. Master chefs grill premium skewers at the lively charcoal station, pairing bold flavors with refined Japanese sake and draft beer. With its intimate yet vibrant atmosphere, TENKAI transforms casual comfort into an elevated culinary experience of craftsmanship and indulgence.

Teppan offers a luxurious culinary journey where artistry meets interaction. Guests engage with master chefs at the teppan grill, savoring a tasting menu that celebrates South Korea’s terroir and seasonality. Designed to delight all the senses, Teppan transforms dining into an elegant, immersive experience of flavor, craftsmanship, and connection.

The Terrace Kitchen is a vibrant bistro-inspired dining destination featuring live cooking stations, bold global flavors, and sweeping views — transforming every meal into an engaging sensory experience of taste, energy, and connection.

The Timber House is an award-winning contemporary Korean dining and cocktail destination where innovative cuisine, artisanal cocktails, and rare premium spirits converge in an intimate luxury setting. Inspired by Korean craftsmanship and modern culture, it offers a sophisticated and immersive experience tailored to discerning local and international guests.