DISCOVER EXCEPTIONAL DINING
ACROSS JAPAN HOTELS

Cucina Serale offers a dining experience overlooking the East China Sea, where authentic Italian cuisine is crafted with seasonal Okinawan ingredients. Featuring house-made fresh pasta, handcrafted pizzas and dishes inspired by local flavors, each dish is served within the relaxed atmosphere of Okinawa's island resort setting.

FIVE – Grill & Lounge offers the KOLORS Grill Course alongside an à la carte menu inspired by Kaga culinary traditions. In the lively show kitchen, chefs prepare seasonal ingredients from Ishikawa and Hokuriku over the grill. Regional sake, wines and cocktails complete a dining experience designed to engage all five senses.

Girandole by Alain Ducasse presents a contemporary expression of the French brasserie. Seasonal set menus and carefully curated wine pairings highlight the finest ingredients through Alain Ducasse's vision of contemporary French cuisine. Blending the traditions and savoir-faire of French gastronomy with Japanese precision, each visit offers an elegant dining experience in a warm Parisian-inspired setting.

Le Pristine Tokyo, led by acclaimed Michelin-starred chef Sergio Herman, brings his signature “NEW ITALIAN” cuisine to Tokyo, blending pure Italian flavours with his Zeeland heritage and the finest seasonal Japanese ingredients. Discover creative, vibrant dishes in a stylish yet relaxed setting, where Italian inspiration and Japanese seasonality come together in an experience uniquely Le Pristine.

Set in an airy space on the 17th floor, Matsu Grill & Bar celebrates Hokkaido’s finest sea and land ingredients cooked with Mediterranean influences. The open show kitchen creates an energetic atmosphere, complemented by panoramic views of Sapporo’s cityscape from day to evening.

NAMIKI667 offers moments in Ginza filled with comfort and a sense of security through oven dishes made with carefully selected ingredients by the chef, playful cocktails, and iconic artwork. It is about discovering “a touch of the extraordinary” as an extension of everyday life, making it a culinary destination that guests will want to revisit.

Experience interactive Japanese dining at this contemporary take on a traditional robata restaurant. Indulge in premium meat, fresh seafood, and seasonal vegetables grilled to perfection at the central show kitchen, complemented by a curated beer and sake selection.

The Tavern – Grill & Lounge blends classic European cuisine with contemporary innovation. Seasonal dishes feature natural, locally sourced ingredients and showcase the work of passionate Japanese producers and artisans. Varied cooking techniques, immersive surroundings and warm hospitality create a lively dining experience rooted in quality and craftsmanship.

Traditional Japanese and French-inspired Teppanyaki menus are carefully prepared at our Teppan counters, featuring a premium selection of Hokkaido vegetables, Wagyu beef, abalone, and Japanese seafood.

THE MARKET F offers bistronomy-inspired dining in a lively setting centred on an open kitchen and charcoal grill. Chefs transform carefully selected local ingredients into sophisticated dishes, combining live-fire energy, thoughtful presentation and engaging aromas to create a memorable experience for all five senses.

The Oak Door is one of Tokyo’s iconic steakhouses, where premium meats and seasonal produce take center stage. Enjoy expertly prepared favorites, from juicy Tomahawk steak to our Weekend Signature Brunch, paired with New World wines. An open kitchen, intimate booths, terrace seating, lively bar, and luxurious private dining room create an energetic yet sophisticated setting.

This contemporary Italian restaurant combines natural light and open surroundings with the warmth of Italian hospitality. Guests can watch skilled chefs at work in the open kitchen as they prepare authentic dishes, filling the space with inviting aromas and showcasing the craft behind every plate.