Specials at Stetsons
Each month, Amy Witz, Stetsons Modern Steak + Sushi's Sommelier selects a featured wine of the month, to be paired with one of our appetizing steaks for $12/glass.
Malbec, Bodega, Catena Zapata, "Vista Flores", Mendoza, Argentina, 2011
Greek Inspired Favorite:
Chef Kostas hails from Thessaloniki, Greece and shares his Greek-inspired dishes with the creation of Stetsons Grilled Octopus.
Featuring unique, Greek flavors, the grilled octopus pairs nicely with Pinot Noir, Brooks, "Runway Red", Willamette Valley, Oregon 2011.
Dine with us before attending one of Chicago's top Broadway plays or musicals to enjoy:
Show your Magellan Rewards membership card during dinner to enjoy extra value.