Located in the heart of the rich Sacramento Valley, Dawson’s Steakhouse is a true “farm-to-fork” restaurant focused on fresh, simple and seasonal foods and flavors. Our chefs use the freshest, most local and high-quality organic ingredients to complement our seasonal menus. From our signature seafood cioppino and lobster mac and cheese to our natural, organic, and California grass fed beef, our restaurant in Downtown Sacramento strives to source from the most premium local vendors and support our region’s sustainable food culture.
Brandt Natural Beef, Brawly CA
The True Natural, is a single family owned, premium natural beef producer that is dedicated to sustainable practices and serves the upscale restaurant and retail markets.
SunFed Ranch, Modoc County CA
SunFed Ranch was founded by members of ranching families with deep roots in the foothills of the Sacramento Valley . Our cattle are born and raised in those open spaces where we have adapted to natural weather patterns to grow premium quality grass fed and grass finished beef year-round.
Sterling Caviar, Elverta CA
Our mission is to farm white sturgeon in an environmentally responsible manner with respect for the fish in order to produce ecologically sustainable caviar for our customers’ enjoyment.
Superior Farms, Dixon CA
We’re committed to our ranchers and our flocks, bringing quality product to market at a scale not otherwise possible. As an industry leader, we’re dedicated to careful and responsible