We use the freshest seasonal ingredients and creative preparation methods to present a refined, yet approachable menu. Showcasing one hundred percent sustainable seafood as well as Alberta beef, each item on our meny boasts the bounty of our local harvest and the creativity of our culinary team.
During growing season, our chefs tend, harvest and add culinary flare to dishes with fresh vegetables and herbs straight from our local farmers market. Our delectable menus also feature live lobster from Nova Scotia, whole Dungeness crab from British Columbia and Jet Fresh fish flown in daily.
Whether you're tucked into a cozy booth, watching the oyster shucking action at the bar or basking in the sun on our Stephen Avenue patio, you're sure to savour the experience.