Our kitchen was born out of the bushel with a market-based menu featuring local farms and purveyors. Chef de Cuisine Dan Dienemann captures the bounty of the region and brings it to your table through simple, time-honored cooking traditions with a barrel-forward approach. Each dish is finely tuned to savor while bringing to life the essence of craft beer and bourbon.
Our bar selection, rooted in the craft-movement, regularly features more than 30 regional craft beers on tap and 65 handpicked bourbons. Our staff will expand and excite your palette, as they handpick the perfect libation to compliment your meal, highlighting the complex notes and rich flavors packed into each barrel.
Barrel & Bushel has a deep appreciation of craft beer and the craft industry that has created a unique experience for guests where they can enjoy the rich heritage of Virginia’s own mighty breweries paired with quality handcrafted food. Any day of the week you will find all 30 taps dedicated to regional craft brews. The partnerships B&B has built with regional breweries has made it possible to offer the most up-to-the-minute seasonal brews before they are available elsewhere. It’s the love of the chase that keeps B&B ahead of the curve. There is always another barrel to tap, an ingredient that hasn’t been used before, an up and coming brewery that is bursting on to the scene! If you don’t know it exists, chances are you can find it and taste it at B&B.
Mon-Thurs: 6:30 am – 1:00 am
Fri: 6:30am - 2:00am
Sat: 7:00am – 2:00am
Sun: 7:00am – 1:00am
Late Night Menu
Sun-Thurs: 10:00pm-12:00 am
Happy Hour: Daily from 2:00pm-7:00pm