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Chef de Cuisine Dan Dienemann and the culinary team at Barrel & Bushel are passionate about handcrafted simple, yet innovative cooking, sourcing fresh, seasonal ingredients from regional fields and shores. The majority of their dishes are prepared in the kitchen’s wood burning oven, infusing each bite with tender and wholesome goodness. Each dish is designed to bring enhance the flavors of our craft beer and bourbon selection. Our knowledgeable staff will help you decide what pairings will delight your table.

Experience Barrel & Bushel at any time of day, whether it’s lunch with clients, a romantic dinner for two, or a relaxing weekend brunch with a group of friends. No matter the reason, or season, food is the essence of our all-American tavern and neighborhood gathering place.

Operating Hours

Mon-Thurs: 6:30 am – 1:00 am

Fri: 6:30am - 2:00am

Sat: 7:00am – 2:00am

Sun: 7:00am – 1:00am

Menu Hours

Breakfast

Mon-Fri: 6:30am-11:00am

Sat-Sun: 7:00am-10:00am

Brunch

Sat-Sun: 10:00am-3:00pm

Lunch

Mon-Fri:11:00am-3:00pm

Dinner

Sun-Thurs: 3:00pm-10:00pm

Fri-Sat: 3:00pm-11:00pm

Late Night Menu

Sun-Thurs: 10:00pm-12:00 am

Fri-Sat: 11:00pm-1:00am

Happy Hour: Daily from 2:00pm-7:00pm

CONTACT

7901 Tysons One Place
Tysons Corner, VA 22102

Phone: (703) 848-6340
Email: amy.giles@hyatt.com

HOW TO APPLY

If you are interested in joining our team, either in Culinary or our operations, please click here for current openings.