Chef de Cuisine Dan Dienemann and the culinary team at Barrel & Bushel are passionate about handcrafted simple, yet innovative cooking, sourcing fresh, seasonal ingredients from regional fields and shores. The majority of their dishes are prepared in the kitchen’s wood burning oven, infusing each bite with tender and wholesome goodness. Each dish is designed to bring enhance the flavors of our craft beer and bourbon selection. Our knowledgeable staff will help you decide what pairings will delight your table.
Experience Barrel & Bushel at any time of day, whether it’s lunch with clients, a romantic dinner for two, or a relaxing weekend brunch with a group of friends. No matter the reason, or season, food is the essence of our all-American tavern and neighborhood gathering place.