~ Culinary Corner ~
Breakfast features house-made hot and cold cereals and some unique items including Avocana Bread, our take on banana nut bread, in which Chef replaces the shortening with pureed avocado. Another signature item is our breakfast Coca; with soft scrambled egg, chive spread, marinated tomato, chorizo, caramelized onion and queso fresco.
Lunch is made up of Liquids, Greens and Bites and features a simple, contemporary menu. The menu is designed for you to customize our salad and sandwich preparations with your choice of protein.
Dinner can be in our bar, where a variety of small plates paying homage to the resort’s Spanish heritage and “Bar Jars,” filled with house-made pates, cheeses, and other delights, will be served directly from sharable mason jars; selections include Oven-Cured Tomatoes with Sherry, Artichoke and Manchego Cheese Spread and Iberico and Spicy Tomato Jam. Such specialties as Spanish-influenced hot bar appetizers include Charred Prawns in Romesco, Potato and Corn Empanadas and Lamb Meatballs with Mojo Verde.