Island Sea Farms | Salt Spring Island
Started in 1998 on the coast of British Columbia, Island Sea Farms is the only dedicated commercial mussel hatchery in the world. All Saltspring Island Mussels are Vancouver Aquarium "Ocean Wise" certified.
Valbella Farm Gourmet Foods | Canmore
Established in 1978, Valbella Gourmet Foods has grown over the last 30 years into a 25,000 sq.ft. production plant overlooking Canmore's Three Sister Mountains that produces gourmet, European-style sausages, hams and air dried meats.
Fairwinds Farm | Fort Macleod
Bred and raised on the farm located just outside of Fort Macleod, Fairwinds' goats are raised with organic hay, whole barley, minerals and salts and produce non-homogenized milk, yogurt, sour cream, organic goat milk, chevre, goat feta and aged goat cheese. Their products are processed onsite and use no additives, colours, or unapproved substances.
Lambtastic Farms | Fort Macleod
Lambtastic's sound management and high ethical standards ensure all livestock are raised in a healthy environment. The sheep have the opportunity to roam and live a natural life, feeding off the grasslands and sparkling waters. Flocks are fed alfalfa, mixed hay & grain rations that are planted and harvested by the chef/owners themselves.
White Gold Cheese Factory | Calgary
White Gold Cheese Factory produces locally made, artisan Italian cheese based on traditional recipes from Molise region Master Cheese Makers. Made from fresh, 100% Alberta cow's milk, White Gold aims to provide the highest quality Italian cheeses across Canada.
Highwood Crossing | Calgary
Awarded the Innovation in Agriculture Award and Habitat Steward Award, Highwood Crossing is a family owned, certified organic grain farm located next to the Highwood River south of Calgary that has been in business for 113 years. They value the sustainable production of real food and believe that the relationship between the land, what we eat and our health is vitally linked.
Sylvan Star | Red Deer
Sylvan Star is a dairy farm in the heart of Alberta, just outside of Red Deer. All of their cheese products are made from heat-treated milk, which means it contains no additives, no antibiotics, and all of their products are lactose free. The farm produces gouda, edam, sheep manchego and sheep gruyere.
Chinook Honey | Okotoks
Started as a beekeeping hobby in 1995, Chinook Honey has blossomed to approximately 280 hives, a retail store in the "Honey House", and learning centre with a live observation hive. Chinook Honey Company is located just minutes south of Calgary, near Okotoks. In addition to their wonderful natural honey they make specialty honeys with fruit, cinnamon, pumpkin and chocolate.
Diamond 7 Ranch | Cochrane
The Diamond 7 Ranch is located 42 km from the doors of Thomsons Restaurant ensuring customers enjoy fresh, local, world-class Alberta Beef. Diamond 7 Beef is raised naturally, without growth hormones, antibiotics or animal by-products and the cattle are never confined to a feedlot.
Hotchkiss Herbs & Produce | Calgary
The Hotchkiss family grows vegetables without the use of toxic pesticides and fertilizers. Side by side tastings have shown the flavour advantage of organic, pioneer growing. Hotchkiss grows a variety of vegetables and micro greens, but is most recognized for their heirloom tomatoes.
Carmen Creek Gourmet Bison | Calgary
Carmen Creek Gourmet Bison is a group of artisans dedicated to creating an exceptionally pure, lean red meat that blends flavour, tenderness and a powerhouse of nutrition in every bite. Carmen Creek products are produced with rigorous protocols for ethical animal care, environmental stewardship, consistent premium quality and impeccable food safety.
Spring Creek Ranch | Vegreville
Spring Creek was started in 2003 as a means of adding value to the cattle we've been breeding and raising for many years. The ranch's rigorous protocols include feeding cattle a wholesome diet of foraged and rolled barley, caring for animals compassionately and using no added hormones, additives, antibiotics, or steroids.
Hillview Farms | Rosebud
Thomsons uses Hillview Farms free-run pork.
Saskatchewan Three Farmers | Midale
"Three Farmers" refers to a trio of Saskatchewan farmers passionate about growing natural, healthy food and dedicated to providing a personal connection between producers and consumers. Ecologically, Three Farmers strives to reduce the negative environmental externalities naturally created by agriculture, protect local ecosystems and preserve the biodiversity of their growing regions.