Topics of our cooking classes in Dusseldorf
Here everything is about cooking, learning and cherishing.
Be inspired by the advice and kitchen insights of our chefs and get to know the preparation of different dishes, the art of seasoning and the specialties of plating. Creative themes, fresh ingredients and other excited participants can be expected from our diverse courses.
The Hyatt cooking classes in Dusseldorf always take place on Saturdays. They begin at 1pm and usually take about three to four hours, depending on the theme, including the joint consumption of the culinary results.
The price includes an aperitif (our sparkling wine Cuvée X, Stefan Breuer), all ingredients and recipes, soft drinks, Nespresso coffee specialties, house wine and beer during the course, as well as the joint consumption and a Hyatt apron to take home.
22 September 2018: Maki, Nigir & Co, with us you get the twist
For many the preparation of the small sushi rolls is quite the complicated operation. With us you will explore how to successfully cook the sushi rice, how to create the perfect sesame coat and what exactly is meant with Nori leaves.
€149 per person, €139 for gourmet club members
20 October 2018: Crazy about venison
Venison is trend; the preparation is a different story though. Together with our top chefs you can prepare delicious dishes and get excited about the “wild” cuisine.
€139 per person, €129 for gourmet club members
10 November 2018: The art of plating
Learn the high art of garnishing dishes! Let our kitchen artists show you how to create a “wow effect” with little effort.
€99 per person, €89 for gourmet club members
8 December 2018: Lobster, the King of shellfish
Not everyone dares to prepare the delicate dish. We want to take any scare from you and show you the diverse opportunities to handle the lobster: from cooking, over disaggregating and finally preparing on the plate.
€160 per person, €150 for gourmet club members
For reservations for Hyatt Cooking Classes, please contact us via telephone +49 211 9134 1761 or via e-mail email@example.com.