November
Saturday, November 12 - Thanksgiving Prep Cooking Class, 3:00 pm - 5:00 pm, $120 per person
Take the guesswork out of Thanksgiving this year. Executive Chef Maximo Lopez May of Wall & Water will guide you through preparing the traditional fixings to creating the perfect Thanksgiving dinner. Afterward, kick back with a glass of wine and enjoy the fruits of your labor.

Thursday, November 17th - Jazz at Wall & Water, 7:00 pm - 10:00 pm
Join us to enjoy the rhythm of accomplished Jazz/R&B Singer Chelsea Crowe. Call 212-699-1700 to reserve your spot.

Thursday, November 24th - Thanksgiving in Wall & Water, 12:00 pm - 9:00 pm, $60 per person
Join us at Wall & Water for a traditional Thanksgiving feast including butter-roasted organic turkey, grilled Atlantic salmon, local artisanal cheeses and a variety of scrumptious desserts. Book through Open Table or give us a ring at 212-699-1700.

Thursday, November 24th - Turkey Take-Out
We understand the importance of the New York Minute (or lack thereof). Don't have eight hours to prepare your turkey? Let us take care of it for you. We have organic turkeys, homemade stuffing and gravy to-go. To order your Turkey Take-Out, please contact Ian Grant or call 212-590-1234.

October
Saturday, December 10th - Cooking For The Holidays, 3:00 pm - 5:00 pm, $120 per person
Join Executive Chef Maximo Lopez May in preparing some of Wall & Water's best-selling holiday recipes. Learn the secrets behind our signature Macaroni & Cheese and Chili-Maple Lamb Loin. Afterward, unwind with a glass of wine and savor each delicious dish. Call 212-699-1700 to reserve your spot.

Andaz Wall Street Hotel Launches Impromptu Performance Series

Enjoy the Mac & Cheese, featured by ABC and The NYTimes

Our friend Josh Beckerman, the Foodie Magician in the NY Times. You can see him most Tuesdays at Bar Seven Five at Andaz Wall Street.

View our Zagat Rating

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