The floor to ceiling windows or outdoor promenade seating overlooking Pebble Beach Company's championship Del
Monte golf course provides a relaxed and comfortable atmosphere in which to enjoy a satisfying lunch. Your experience
at TusCA starts with warm ciabatta bread served with olive oil and a roasted garlic. You may want
to share the antipasto platter but you definitely don't want to miss Chef Mark Ayers' white bean soup. TusCA offers
the freshest local grown ingredients in their items such as the arugula and pear salad. Every table in TusCA has
a view of the demonstration kitchen where you can watch the chefs fire your pizza in our wood-burning oven.
Daily 11:30 am to 2:00 pm