Plated Breakfast
All Breakfast Menus Are Served with Chilled Orange Juice, an Assortment of Fresh Bakeries, Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

Starters
Yogurt Parfait
With Granola and Fresh Fruit
Served in a Martini Glass

Entree
Fluffy Scrambled Eggs
With Bacon, Ham or Link Sausage
Lodge Breakfast Potatoes

Plated Lunch
Our lunches are offered with three courses.
Each include Chef's choice of Seasonal Vegetable, Starch, Warm Rolls, Butter, Coffee, Decaffeinated Coffee and a Selection of Teas.

Salad
Hearts of Palm and Tender Greens With Tomatoes, Chopped Egg and Artichokes

Entree
Chicken Florentine
Boneless Breast of Chicken Stuffed with Spinach and Wrapped in Flaky Puff Pastry
Served with a White Wine Cream Sauce

Dessert
White Chocolate Mousse Torte
With Framboise Sauce

Plated Dinners
Our dinners are offered with three courses.
Each include Chef's choice of Seasonal Vegetable, Starch, Warm Rolls, Butter, Coffee, Decaffeinated Coffee and a Selection of Teas.

Soup
Homemade Lobster Bisque
Served with Brandy and Cream

Entree
Boneless New York Strip Steak
Smothered with Roasted Garlic and Cracked Black Pepper

Dessert
Créme Brulee
Chilled Vanilla Custard with a Thin Caramel Glaze