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Desserts
Touch Tone Chef by Hyatt
Delicious Lunch and Catering Selections
at Your Fingertips
Voice 630.581.6675 Fax 630.990.8236
E-mail natasha.dillard@hyatt.com
-DESSERTS-
Classic Cakes
All Cakes are 9" diameter
Serves 14
Double Chocolate Cake
-$19.95-
Yellow Sponge Cake with Buttercream Frosting
-$19.95-
Carrot Cake
-$19.95-
Cheesecake
-$24.95-
Apple Pie (serves 8)
-$12.95-
Chocolate Covered Strawberries
-$2.95 each
Fudge Brownies and Assorted Jumbo Cookies
-$2.00- each
-$24.00- per dozen
Tiramisu/Cannoli
-$2.00- each
Tres Leche Cake (Serves 16) $26.95
Key Lime Pie (Serves 14) $24.95
Fruit Tarts and Lemon Squares $2.25/ $27.00
Custom Cakes
Mix and match your own special combination of the follow flavors
Cake
Chocolate Sponge
Filling
Buttercream, Chocolate Buttercream, Raspberry, Banana, Fresh Strawberry, Chocolate or Vanilla Bavarian Cream
Icing
Buttercream, Chocolate Buttercream, Non-Dairy Whipped Cream
Client should call or email for more information on prices and selections.
48 hour notice required
Extra Charge for Custom Decorating
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Breakfast
Lunch Salads
Sandwiches
Trays, Pizzas, and Munchies
Side Salads, Entrees, and Acommpaniments
Buffets
Desserts
Receptions
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