Touch Tone Chef by Hyatt
Delicious Lunch and Catering Selections
at Your Fingertips

Voice 630.581.6675 Fax 630.990.8236
E-mail natasha.dillard@hyatt.com

-BREAKFAST-

Continental
Chilled Orange and Cranberry Juices, Chef's Daily Selection of Fresh Bakeries with Jam and Cream Cheese
-$6.95- per person

American Continental
Chilled Orange and Cranberry Juices, Freshly Sliced Seasonal Fruit, Assorted Individual Yogurts, Chef's Daily Selection of Fresh Bakeries with Jam and Cream Cheese
-$7.95- per person

The Scrambler
Chilled Orange and Cranberry Juices, Freshly Sliced Seasonal Fruit, Fluffy Scrambled Eggs, Bacon, Link Sausage, Chef's Daily Selection of Fresh Bakeries with Jam and Cream Cheese
-$9.95- per person

The French Fling
Chilled Orange and Cranberry Juices, Freshly Sliced Seasonal Fruit, French Toast with Maple Syrup, Bacon and Link Sausage, Chef's Daily Selection of Fresh Bakeries with Jam and Cream Cheese
-$10.95- per person

Yogurt Parfait
Yogurt, Fresh Seasonal Berries, and Toasted Granola
-$4.50- each

Breakfast Burritos
Scrambled Eggs, Cheese & Salsa
-$5.00- each
Add Ham or Sausage for an additional $1.50 each

Fresh Bakery Selections
Danish, Croissants, Muffins and Bagels with Cream Cheese, Butter & Jam
Each -$2.00-
Dozen -$24.00-

-BEVERAGES-

Fruit Juices
Orange, Tomato, Apple, Cranberry and Grapefruit
-$2.25- each

Coffee
Pump Pot (10 cups) -$18.00-
Gallon (17 cups)-$36.00-

Breakfast Breads
Lemon Poppy Seed and Banana Nut $28.00 per dozen

To add eggs or breakfast potatoes to any buffet add an additional $2.00 per person

View Express Delivery Menus
Breakfast
Lunch Salads
Sandwiches
Trays, Pizzas, and Munchies
Side Salads, Entrees, and Acommpaniments
Buffets
Desserts
Receptions