Thomsons Restaurant

Our Philosophy

We proudly serve a contemporary Canadian cuisine routed in a philosophy based on three key pillars promoting healthy people, healthy planet, and healthy communities.

Healthy People: offering portion control, balanced offerings and natural ingredients prepared with uncompromising cooking techniques.

  • Natural meat without supplemental growth hormones or antibiotics; reduced sodium; reduced additives; beverage with all natural sweeteners such as agave nectar, stevia in the raw; real fruit juice

Healthy Planet: implementing sustainable practices that will improve the long-term health of not only people but of our planet.

  • Cage-free shell eggs; naturally raised beef and pork; sustainable seafood

Healthy Communities: sourcing from local suppliers as well as sharing our knowledge and actively supporting farmer’s markets and other local events.

  • Fresh local ingredients that reflect the season and local flavors