Desserts

Conclude your meal with our exquisite miniature desserts created by our three-time Guinness World Record holding Senior Corporate Pastry Chef - Alain Roby.

Miniatures Are Designed To Mix And Match

  • Strawberry Shortcake
  • Apple Tart
  • Key Lime Infused Chocolate Timbale
  • Chocolate and Vanilla Pudding
  • Kentucky Bourbon Cheesecake Mousse
  • Pear A La Porte on Marscapone
  • Vanilla Pot de Creme
  • Chocolate Lollipops Filled with Orange Pana Cotta and Raspberry Chocolate Mousse

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