Appetizers
Start your meal off with a succulent dish to whet your palate. The chefs of our Chicago Illinois restaurant prepare a variety of dishes nightly. Our menu includes:
- Braised White Asparagus with Toasted Parmesan and Truffle Aioli
- Maryland Crab Cakes and Lobster Remoulade
- Crispy Salt and Pepper Baby Calamari
- Chilled East Coast Oysters, Grapefruit Caviar
- East Coast Oyster baked with Bacon and Worcestershire Sauce
- Japanese Kobe Beef Seared and Served Rare with Black Trumpet Mushroom Butternut Squash Vinaigrette
Side Dishes
Select from our variety of signature side dishes, served family style. Dishes include:
- Baked Potato
- Twice Baked Potato
- Au Gratin Potato
- Sautéed Mushrooms
- Asparagus
- Horseradish Mashed Potatoes
- Sautéed Spinach
- Steamed Broccoli
- Cream Corn
- Truffle Mac and Cheese
