Appetizers
Start your meal off with a succulent dish to whet your palate. Our chefs prepare a variety of dishes nightly. Our menu includes:
- Baked Goat Cheese, tomato, garlic and basil fondue
- Beef Tenderloin Carpaccio
- Maryland Crab Cake With Avocado Relish
- Tiger Prawn Cocktail
- Crisp Fried Calamari
- Steamed Alaskan King Crab Legs
- Oysters On The Half Shell
- Seared Ahi Tuna
- Stetson's Seafood Platter: King Crab Legs, Oysters, King Crab Salad, and Tiger Prawn Cocktail
Side Dishes
Select from our variety of signature side dishes, served family style. Dishes include:
- Baked Potato
- Twice Baked Potato
- Au Gratin Potato
- Sautéed Mushrooms
- Asparagus
- Horseradish Mashed Potatoes
- Sautéed Spinach
- Steamed Broccoli
- Cream Corn
- Miso Sweet Potato Mash
