Cuisine
Specializing in prime USDA steak and seafood, our downtown Chicago restaurant serves up a classic menu with many creative influences. From simple small plates like calamari and machengo ham and cheese at the lounge bar to an opulent feast of surf and turf in the main dining room, guests will enjoy every bite of their dining experience. Enjoy the open kitchen, housing an exhibition cooking area where guests can view the dramatic "backstage" creation of their meal. A gallery of photos by acclaimed local photographer David Weinberg lines the walls, sharing a unique perspective of the city.
History is rich at our Chicago Illinois restaurant, where the chefs who opened Stetson’s Chop House & Bar nearly 25 years ago still prepare world-class dishes nightly.
