Danny Bannister Named Chef de Cuisine at Red Marlin Restaurant. Read about it here.
"Danny Bannister, who has spent the last several years honing his skills in some of the finest kitchens in San Diego, has been named Chef de Cuisine at Red Marlin, a new waterfront restaurant in Mission Bay with some of the most incredible bayside seating and views in all of San Diego.
Bannister, who has worked at Laurel, Third Corner, Island Prime and Pamplemousse Grille, has a passion for fresh, refined cuisine. He has focused Red Marlin’s innovative menu on California-modern cuisine using locally-grown produce and environmentally-responsible ingredients in dishes.
"Guests will enjoy flavors that are pure, simple and health-conscious," said Bannister, who received his formal training at the French Culinary Institute in New York City, where he studied and worked with renowned chefs Jacques Pepin, Alain Sailhac and Andre Soltner. "Coupled with the variety of surroundings in which to enjoy the food, from casual outdoor seating to our exciting communal chef’s table, we think guests will keep coming back to discover something new every time."