Discover the perfect blend of innovative cuisine, exquisite locale and impeccable service at Red Marlin Restaurant, Bar & Terrace at Hyatt Regency Mission Bay. Overlooking scenic Mission Bay Marina, our dynamic waterfront San Diego restaurant boasts a fresh, sophisticated menu by Chef de Cuisine Danny Bannister, served in one of the area’s most sought-after destinations. With a modern yet warm design created to complement the panoramic views, guests of our impressive coastal San Diego CA restaurant will delight in both beautiful scenes and beautiful food. Click here to view our Easter Brunch Menu (PDF)
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