Grand Hyatt Denver's Executive Chef John Treusein has an extensive culinary background, having begun his career with Hyatt in the kitchen of the 2019 room Hyatt Regency Chicago in 1984. Prior to moving to the Grand Hyatt Denver in 1996, Chef Treusein was the Executive Chef of the Hyatt Regency Bethesda.
His progressive career brought him five moves in five years: Sous Chef of the Hyatt Regency Bethesda, Executive Sous Chef at Hyatt Regency Nashville, Hyatt Regency Monterey and the Grand Hyatt Washington before returning to Hyatt Regency Bethesda in 1993 as Executive Chef. In these capacities, he also serviced many off-premise events through Regency Productions, whose clients include the PGA Golf Tournament and Super Bowl.
Chef Treusein grew up in the restaurant industry. He was literally raised in the business working along side his father who was a chef, maitre'd and hotelier.
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