Appetizers: Select one of the following	Chef's Selection of Soup du Jour Grilled Lamb Chop on a bed of Couscous Maryland-style Crab Cake Tri-colored Tortellini tossed with fresh Pesto
Salad: Select one of the following	Classic Caesar Salad with Garlic Herbed Croutons Bibb and Endive Salad with Asian Pear, Sun-Dried Cherries and Walnuts Baby Spinach and Curly Endive Salad with Heart of Palm and Citrus Fruits
Entrée: Select one of the following	While each plate includes two side dishes, the host selects four entrees from our collection. Slow Roasted Beef Short Ribs Grilled Filet Mignon with Shallot Demi Glace Pan Seared Chicken Breast stuffed with Apple and Fennel Herb Crusted Chicken Breast with Exotic Mushroom Stuffing Oven Roasted Halibut topped with delicate and crispy onions Grilled Salmon with Bordelaise and Buerre Blanc Sauce *A vegetarian selection is provided by Chef Treusein *Evening cuisine includes an assortment of breads, Starbucks Coffee and Tazo Tea.
Dessert:	Our pastry chef creates a dessert collection for each guest.