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YOU BE THE CHEF: cooking & wine pairing classes
The perfect prelude to an evening out or a fun and interactive way to connect with your co-workers outside of the office.
To book a class, call 403.206.0000 ext. 1 or email events@catchrestaurant.ca
*Please note Cooking Classes are subject to availability and excludes taxes and gratuities
Wine
Let Sommelier Anthony Chalmers guide you through a fun & interactive afternoon where you can taste some fantastic wines and learn about the perfect pairings.
Saturday April 28 | 1pm-3pm | $45
Seafood
Surprise someone with your new skills or book the perfect corporate team building session - award winning, Executive Chef Kyle Groves shares his secrets to success in the kitchen.
Each course is served with a perfectly paired wine selected by Sommelier Anthony Chalmers.
Saturday February 25 | 12pm-3pm | $85
Oysters - Learn the difference between east and west coast oysters (look and taste) and how to properly shuck.
Seared Qualicum beach scallops on Israeli cous cous with grainy mustard sauce - Master the skill of cooking the perfect scallop and learn the difference between fresh and frozen.
Poached BC salmon on spring asparagus with hollandaise sauce - Chef Groves will discuss how to poach salmon and identify how to tell when the fish is properly cooked. Sit back and enjoy a perfect Ocean Wise salmon and of course a glass of wine.
Dark chocolate torte with mint ice cream - Take a seat and devour this dessert made by Chef Groves. This is the perfect time to ask any culinary questions that you've been dying to know.
Saturday March 24 | 12pm-3pm | $85
Oyster Rockefeller
BC spot prawns with dill gnocchi
Seared BC ling cod with navy bean cassoulet, artichokes and sundried tomatoes
Buttermilk panna cotta with orange compte
Saturday April 21 | 12pm-3pm | $85
Steamed BC mussels with saffron & vanilla sauce
Dungeness crab cakes with spicy mayonnaise
Miso glazed BC halibut with baby bok choy, edamame beans and orange ginger sauce
Vanilla creme brulee
Death by Chocolate - the perfect way to impress your Valentine
Handmade truffles
Chocolate mousse
Chocolate fondue
Take home a box of truffles!
Saturday April 7 | 1pm-3pm | $45
Easter Specialties
Easter eggs
Marshmallow bunnies
Easter egg puzzle cookies
