Catch & The Oyster Bar is pleased to announce the evolution of our entire second floor. We've refined our dining concept in a more relaxed environment with a focus on the same high-quality ingredients, presentation and contemporary cuisine with a fusion flair.

Chef Groves will use his european influences, the freshest seasonal ingredients and simple yet creative preparation methods to showcase an ever-changing menu.

BYOW: Tuesday nights Catch invites guests to bring their favourite wine from their own cellar. A $10 plus tax corkage fee per bottle applies.

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