Park Hyatt Aviara (June 21-23) will again partner with Carlsbad Aqua Farm for a wonderful day on the Southern California coast. The event will start with a tour of the Carlsbad Aqua Farm followed by an oyster tasting with beverage pairing. Master’s participants will then return to the Resort for a Seafood Dinner at Vivace Restaurant prepared by Chef Jesse Paul. The five course dinner will feature Local Green Abalone from the Aqua Farm as well as other local seafood. Each course will be paired with Californian wine selected by our Sommelier. Carlsbad Aquafarm is Southern California’s only shellfish aquafarm. Since 1990, Carlsbad Aquafarm has been growing eco-friendly Carlsbad Mediterranean Mussel, Carlsbad Luna, Blonde and Del Sol Oysters, Carlsbad Green Abalone, and Carlsbad Red Ogo Seaweed, in the unspoiled Pacific Ocean waters of the Aqua Hedionda lagoon. To make reservations, please call or email Lauren Nicks, firstname.lastname@example.org, 760.603.6800 ext. 5056.
Park Hyatt Baku (June 22) A Masculine Cooking Class: This year, Park Hyatt Baku sends out an invitation to all men who have a fantasy for grilling. Lead by our Master Chef Thomas Brosnan who will help you to obtain the skill required to be a Grill Master in your own way. Additionally, few tips on how to test the cooking point of your meat or steak before serving, not to forget our authentic recipe of seasoning a perfect kebab dish. Lesson is accompanied with beer and wine, lots of fun is waiting. For reservations please call +994 12 4901234.
Park Hyatt Beijing (June 22) will teach guests how to make a variety of cocktails, the event will start with a welcome glass of bubbly and brief introduction from XIU’s trained bartender. You will then have the opportunity to get behind the bar and shake up some delicious cocktails. Our experienced bartenders and mixologists will be on hand at every step of the way to make the experience just how you want it! Party snacks will be served with cocktails. For more information, please contact Iris Zhao at 86 10 8567 1588 or email@example.com.
Park Hyatt Buenos Aires (June 21-22) “The Art of Chocolate.” The “fondue season” –which takes place from June to September- will be introduced to guests and clients during the first day of the Masters of Food & Wine. During the second journey, a special dinner with chocolate as a main ingredient in every step, will be held out in the hotel. Our Pastry Chef, Gustavo Nari, will prepare an exclusive sweet tasting for the occasion. For more information, please contact Celeste Gurmandi at +5411 5171 1204 or firstname.lastname@example.org.
Park Hyatt Chicago (June 22) The Joy of Pickling. Learn different techniques for pickling vegetables and various items followed by a sampling of the production with local craft beers and artisan cheeses in the Wine Cellar on Seven. $75 per person. For more information, please contact Lynne Bredfeldt at 312 239 4011 or email@example.com.
Park Hyatt Goa Resort and Spa (June 22) commemorate Portuguese National Day, a celebration of Goa’s eclectic past, which takes guests on a historical quest of discovery. Begin your journey with a visit to some of Goa’s stately mansions that have been passionately preserved and resorted to their former glory. Constructed in Portuguese architectural style blending Indian elements, they offer quiet glimpses into the heritage and culture of its people. The Masters event concludes with an elegant Portuguese wine-pairing dinner at Casa Sarita. For more information, please contact Mariska Fernandes at +91 9820228254 or firstname.lastname@example.org.
Park Hyatt Istanbul Macka Palas (June 17 ) will host a sommelier from the Italian wine producer, Frescobaldi. The sommelier will speak to restaurant staff along with invitees about the Frescobaldi wines as well as the company’s history. During the lecture our very own Chef Martin Scholz will create perfect food pairings to go with the Frescobaldi wines for invitees and staff to enjoy. For more information, please contact Hande Ünveren at +90 212 373 3714 or
Park Hyatt Jeddah Marina Club and Spa (June 21) will take guests on a fishing trip which will be followed by a cooking class with the chef where they will learn how to prepare their catch from earlier in the day. Price is SR 422 for singles and SR 750 for Couple. For more information, please contact Nathalie Kaough at +9662 2639606 or email@example.com.
Park Hyatt Mendoza (June 21) will host an event involving art and wine. Guests will create wine labels using different wine varietals as paint, and will learn about the different colors of each grape. The willing label will be displayed in the hotel’s lobby. For more information please contact Soledad Mallar at +54 261 4411214 or firstname.lastname@example.org.
Ararat Park Hyatt Moscow (June 21-23) will host an event focused on kids in honor of International Children’s Day which is June 1st. The children will have an afternoon gouter and will learn about the four essential flavors, acid, bitter, sweet, and salty. For more information, please contact Julia Usoeva at +7 495 7831233 or email@example.com.
Park Hyatt Paris Vendôme (June 22) will host an interactive cocktail class with the hotel’s award winning barman Yaan Daniel. Guests will learn several mixology techniques and will learn how to properly mix and utilize different ingredients. Minimum group size of four is required, maximum group of eight, with a cost of 135€ per person. For more information, please contact Julia Plagiau at +33 1 58 71 10 60 or Julia.firstname.lastname@example.org.
Park Hyatt Saigon (June 21) will host a celebration of local art culture with a culinary journey connecting four distinct works of art in the hotel. Each piece of art will be paired with a dish and guests will learn how to prepare each of the dishes and the story behind them. An optional 5-course special dinner menu in Square one will be available for $75++ per person for food only or $110++ per person with matching wines. For more information, please contact Jenny An at +84 08 352 03334 or email@example.com.
Park Hyatt Tokyo (June 21) will host an event showcasing Yamato Tea from Nara Prefecture. A Tea master/producer will teach guests about the different types of Yamato Tea, and offer brewing and pairing tips while enjoying different types of Yamato Tea paired with Japanese sweets. For more information, please contact Yuko Ijichi at +81 3 5323 3422 or firstname.lastname@example.org.
Park Hyatt Toronto (June 23) will host a summer brunch featuring Ontario Strawberries. Guests will have the opportunity to visit the hotels pastry kitchen where guests are invited to work alongside the pastry chef and create strawberry desserts. After the desserts are in the oven guests will enjoy mimosas and a strawberry themed brunch including the deserts prepared with the pastry chef. $59.00 per person. For more information, please contact Gleemol Dias at 416-926-2386 or email@example.com.
Park Hyatt Washington (June 22) invites you to join us for an educational tour of Port City Brewing Company in Alexandria, VA, led by founder Bill Butcher & head brewer Jonathan Reeves. Learn the fundamentals of operating a local brewery, from producing to bottling, plus sample a selection of craft beers, including new summer ales. To complement the tastings, Park Hyatt Washington & Blue Duck Tavern Executive Chef Sebastien Archambault will prepare savory dishes celebrating the summer’s best flavors. Tickets are priced at $55 per person, inclusive of tax & gratuities. Please contact Renee Eisman at 1 202 419 6625 or firstname.lastname@example.org.
Park Hyatt Aviara (September 20-22) Fall Masters of Food and Wine event will feature a Single Malt Scotch and Cigar Dinner at Argyle Steakhouse. The event will start with a tasting of Single Malt Scotch paired with cigars. Park Hyatt Aviara’s Argyle Restaurant Chef Kurtis Habecker will then prepare a steak dinner featuring California Natural Brandt Beef. The night will end with Cigar smoking and tasting of single Malt Scotch. To make reservations, please call or email Lauren Nicks, email@example.com, 760.603.6800 ext. 5056.
Park Hyatt Baku (September 21,22) Wine Tour: After a very successful wine tour in 2012, Park Hyatt Baku will host its second wine trip on 21 & 22 September 2013. Featuring wine journey to the historic city of GanjaGuest will visit the vineyards and get to know the village exploring its agriculture and gifted nature of this place. Conducted by Executive chef Thomas Brosnan & Director of Food & Beverage Fadi Akeel whom will lead you through this exciting program. For reservations please call +994 12 4901234.
Park Hyatt Beijing (September 14) invites guest to enjoy the jewels of the sea paired with premium champagnes. Park Hyatt Beijing tempts you with an exclusive 6-course wine dinner accentuated by the decadent delicacy of Caviar. The event will also feature a workshop that helps you learn firsthand all there is to know about top caviar. For more information, please contact Iris Zhao at 86 10 8567 1588 or firstname.lastname@example.org.
Park Hyatt Buenos Aires (September 20-21) “The Art of Natural Food”. A premium Organic Fair in the gardens of the hotel and a dinner under the concept “Farm to Table”, will celebrate the spring arrival. This activities will go together with the Hyatt philosophy “Thoughtfully sourced, carefully served”, that focuses in providing our clients and guests, natural, local and sustainable products. For more information, please contact Celeste Gurmandi at +5411 5171 1204 or email@example.com.
Park Hyatt Chicago (September 21) Coq au vin dinner. One of the most classic French dishes in the repertoire of French cooking and also a personal favorite of your very own, Ryan LaRoche, Executive Chef of NoMI Kitchen. Guests will be treated to 3-course dinner of Chef’s favorite French home fares paired with ooh, la, la French wine! Bon Appetit! $85 per person. For more information, please contact Lynne Bredfeldt at 312 239 4011 or firstname.lastname@example.org.
Park Hyatt Dubai (September 22) will host an event where guests will learn about different types of tea and their health benefits. For more information, please contact Reef Fakhoury at +97146021613 or email@example.com.
Park Hyatt Goa Resort and Spa (September 21) will take guests on a visit to some of the most beautiful Hindu temples in Goa, each characterized by striking architecture and an intriguing story of their own. The event concludes with a traditional Saraswat meal at Casa Sarita, our signature Goan restaurant. For more information, please contact Mariska Fernandes at +91 9820228254 or firstname.lastname@example.org.
Park Hyatt Mendoza, Hotel Casino and Spa (September 20) will celebrate the arrival of spring with a guided wine tasting where guests will be able to analyze the different aroma of each varietal or blended wines. For more information please contact Soledad Mallar at +54 261 4411214 or email@example.com.
Ararat Park Hyatt Moscow (September 20-22) will host a cooking class focused on traditional Armenian cuisine featuring national Armenian dishes and products. For more information, please contact Julia Usoeva at +7 495 7831233 or firstname.lastname@example.org.
Park Hyatt Paris Vendôme (September 21) will host an event with Jean François Le Dû an expert in the art of table decoration where guests will learn to create a perfect setting for New Year’s Eve. The Pastry Chef Pier Marie Le Moigno will prepare a wide range of sweet treats and mini cakes for guests to enjoy. Minimum group size of four is required, maximum group of eight, with a cost of 135€ per person. For more information, please contact Julia Plagiau at +33 1 58 71 10 60 or Julia.email@example.com.
Park Hyatt Saigon (September 21) will take guests on an excursion to the Grand Place Cacao Farm on the Mekong Delta where guests will learn about the life cycle of chocolate followed by a pastry making class using organic Phan Tiet vanilla, estate highland coffee, and Mekong Delta cacao. $120++ per person For more information, please contact Jenny An at +84 08 352 03334 or firstname.lastname@example.org.
Park Hyatt Sydney (September 21) Park Hyatt Sydney’s executive chef Andrew Mckee invites gourmands and fresh food lovers to join him at Park Hyatt Sydney’s Masters of Food & Wine “In the kitchen” perspective for a master class featuring the Australian sustainable Southern Bluefin Tuna.
“In the kitchen” participants will be delighted to be a part of an engaging and interactive ‘masters’ class offering an exclusive insight to cooking tips of the Australian Southern Bluefin Tuna. Led by Chef McKee this exclusive culinary workshop will showcase seasonal Australian produce at its most natural flavours combining the freshest ingredients from farms around Australia.
Park Hyatt Sydney’s “In the kitchen” perspective includes an intimate morning of light breakfast with a glass of sparkling wine, a cooking show, a delicious communal-style lunch with wine pairing and a gift bag. For more information, please contact Rayne Feliciano at 61 2 9256 1663 or email@example.com.
Park Hyatt Tokyo (September 20) will host a 6-course dessert menu created by Pastry Chef Anthony Stettler which will feature seasonal produce and classical French techniques. Guests will enjoy a tasting menu paired with recommended Japanese sweet wines and teas. For more information, please contact Yuko Ijichi at +81 3 5323 3422 or firstname.lastname@example.org.
Park Hyatt Toronto (September 21) will take guests to a local farmers market, Brick Works, with the hotels chefs where they will learn how to select produce and prepare lunch using the mornings selections. $70.00 per person. For more information, please contact Gleemol Dias at 416-926-2386 or email@example.com.
Park Hyatt Washington (September 21) will take guests to the Boxwood Winery in Middleburg, Virginia at 11:00 AM where they will take a behind-the-scenes tour of the 16-acre vineyard and learn the craft of winemaking from the vineyards winemaker and viticulturist Adam McTaggart. Guest will sample the vineyards red wines produced in three styles in the Bourdeaux tradition while Chefs Sebastien Archambault & John Melfi prepare a rustic backyard barbecue with meats from Eco-Friendly Farms in Moneta, Virginia $145 inclusive.
At 3:00 pm Guests can experience a Chinese Green & White Tea Seminar led by Rare Tea Cellars’ Rodrick Markus. $45, inclusive. For more information, please contact Renee Eisman at +1 202 419 6625 or firstname.lastname@example.org.
Park Hyatt Zurich (September 20+21) Enjoy a Spanish culinary experience with Muga. Share in a unique dinner experience featuring two Executive Chefs from Spain and an authentic menu from the Rioja region. For more information, please contact Karolin Francz-List at +41 43 883 1015 or email@example.com.