As eclectic and fashion-forward as its namesake D.H. Holmes, our restaurant is best described as “a little bit of Southern everything,” with options reflecting the department store visionary’s blend of creativity and adventure. At Holmes, you can indulge in globally influenced, New Orleans-inspired cuisine, like chicken and sausage gumbo, and sip on a closely curated list of unique craft cocktails, all in a stylish setting. Holmes’ menus are available for room service between 7:00 AM and 10:00 PM.

Powdered Sugar Café at Hyatt Centric New Orleans serves breakfast favorites, signature coffees, fresh grab‑and‑go bites, and house‑made beignets in a relaxed, all‑day café setting.

Sip on a frozen cocktail, catch some rays and join us for fun in the sun. Casting Call is open seasonally from April to September with refreshing cocktails and light bites. Hotel guests can enjoy complimentary access to the pool and bar area, while for others, a day pass is available for purchase on ResortPass.

Discover classic New Orleans cuisine with a twist at Red Fish Grill on Bourbon Street, right off our hotel lobby. This French Quarter hotspot uses fresh, seasonal ingredients and features iconic local seafood dishes like pecan-crusted catfish, seafood gumbo, alligator sausage, and pasta jambalaya. Mix and mingle over oysters, cocktails, and craft beer at the Cocktail & Oyster Bar.

Indulge in a famous hurricane or legendary burger while exploring signature pieces of the most extensive collection of rock memorabilia in the world. Whatever your pleasure, there's a place for it here. Grab your drink in a to-go cup and take your beverage with you. Accessible through the Hyatt Centric French Quarter Hotel lobby, Hard Rock Café is the perfect casual dining experience.