From cocktails to dessert, Open Table diners' are impressed!
Sandstone Lounge's Classic Margarita won one of the 'Top 10 Cocktails' in Avenue magazine's Calgary's Best Restaurants Awards.
Thomsons received one of Avenue Magazine's awards for Calgary's Best Restaurants 2014: Décor
Sous Chef, Darren Keogh shares his recipe for 'Designer Mac n' Cheese' with Ted Henley.
The 2013 Ocean Wise Chowder Chowdown featured 38 chowder and beer pairings in three cities over 48 hours. Chef Rebecca House won over the crowds with her mouth-watering seafood chowder.
The recently renovated and relaunched Thomsons restaurant is focusing on a new menu, new look and new concept.
Thomson’s stunning new décor features western fine art photography of Joanne Meeker – an exclusive set of pieces shot by the photographer at the Diamond 7 Ranch, which is incidentally also the seasonal naturally-raised beef supplier of Thomsons.
Thomsons restaurant’s naturally raised Alberta beef was recognized as one of Avenue Magazine’s ‘Calgary’s Best Restaurants 2013: Best Steak or Chophouse’.