The Ultimate Sunday Treat

Grand Hyatt Istanbul is delighted to launch its Sunday brunch at 34 Restaurant, designed exclusively by Executive Chef Fabio Brambilla.

At 34, you will find a wide variety of options, including appetisers, soups, a selection of morning bakery items and egg dishes.  In addition, you will find 30 cheese varieties from different regions of Turkey, charcuterie and meze served in the Charcuterie & Cheese Room.  Pastries and desserts are served in the Patisserie and guests can enjoy freshly baked products in the Bakery.

 
Come and enjoy show kitchens, workshops, a lively atmosphere and a display of the best available “Food under the Sun” for brunch.

 
The Sunday brunch is available at 34 Restaurant on Sundays as of 14th of September 2014, from 12:00 PM to 4:00 PM, for TL90, which includes free-flowing tea, coffee and water.

For more information or reservations, please contact Grand Hyatt Istanbul on +90 212 368 1234.

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Taskisla Caddesi, Taksim, Istanbul, Turkey, 34437