|Restaurant||Daily, 12:00 noon - 11:00 pm|
|Kitchen:||Daily, 12:00 noon - 10:30 pm|
|Business Lunch:||Mon - Fri, 12:00 noon - 02:30 pm|
The terrace is open in summer, if the weather is appropriate.
Telephone: +49 30 2553 1572
Traditional German cuisine - creatively served
The restaurant offers a relaxed atmosphere and tasty German dishes that you can share with friends and family.
Enjoy the traditional cuisine being lovingly prepared and creatively served - whether out of a bowl, a pot, a pan or from a spit. A very well sorted wine list completes the delicate German dish. As a Riesling Lounge of the German Wine Institute, mesa offers wine from the finest German wine growers.
Huge art pieces, a wine rack that reaches to the ceiling, and leather chairs and tables create a warm atmosphere.
Riesling Loung of the German Wine Institute
Regional as well as local dishes and beverages
For decades, Josef Eder, who has already worked in Australia, Buenos Aires, Hong Kong, Singapore, Johannesburg and Tokyo, has excelled as head chef for the two restaurants Vox and mesa and the Tizian Lounge at Grand Hyatt Berlin. His characteristic culinary style puts his distinctive mark on each dish he creates.